Posts Tagged ‘anxiety’
Food Allergies and Chemical Sensitivities Linked to Magnesium Deficiency
“Allergies and Chemical Sensitivities
Adelle Davis, writing in Let’s Have Healthy Children
In the book Encyclopedia of Natural Medicine, the authors note that food allergies are usually associated with low hydrochloric acid levels and poor digestion. The authors’ rationale for this is that low stomach acid leaves food undigested and fermenting in the intestinal tract. This fermentation causes gas, bloating and stomach upset, the symptoms of irritable bowel syndrome. Undigested and fermented food causes the body to raise histamine levels, which produce allergic reactions. This is why people take antihistamines for allergies, to lower histamine levels. Interestingly, Mg is needed to reduce histamine levels.
Low stomach acid levels reduce levels of beneficial intestinal bacteria which is needed for absorption of magnesium. When lab rats are deprived of magnesium, a wide variety of studies have noted that they develop allergy like symptoms. Their ears turn red and they develop skin problems. Rats with magnesium deficiencies have increases in histamine levels. They also have raised levels of white blood cell counts. Mg deficiency has been implicated in allergies and allergic skin reaction in many studies on humans, too. Variations of allergies, skin allergies, and raised white blood cells have all been noted as features of many chronic disorders.
People with chemical sensitivities also commonly have other conditions linked to Mg deficits such as allergies, fibromyalgia, mitral valve prolapse and anxiety disorders. They also tend to have temporomandibular joint disorder (TMJ), which has been linked to abnormalities of hyaluronic acid. Perhaps not coincidentally, hyaluronic acid is dependent upon magnesium for its synthesis.
Asthma is has been linked to Mg deficiencies in a wide variety of studies. Asthma and allergies not only frequently occur together, but they frequently occur together along with gastrointestinal upset in many chronic disorders including Mitral Valve Prolapse syndrome and Ehlers-Danlos syndrome. Gastrointestinal upset is often a sign of malabsorption problems, which can be a cause of nutritional deficiencies.”
http://www.ctds.info/5_13_magnesium.html
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Magnesium & Depression Video
One of the benefits I found after only a week or so of getting more magnesium into my system, by using Magnesium chloride transdermally (in my case, using a footbath containing about 150 grams of magnesium chloride flakes dissolved in about 4 litres of water) was a stabilisation of what others had referred to over the years as my “moodiness”.
Here’s a video about the symptoms caused by magnesium deficiency, that Magnesium Chloride can eradicate.
Treating these symptoms can be very economical, if you make your own magnesium oil using the flakes I sell. You could of course, use a footbath like I did, but that may work out a little more expensive.
Magnesium and Anxiety
Take some magnesium. Lack of magnesium is a big culprit in anxiety. You can pop some magnesium supplements, but it’s actually absorbed better through the skin (the tops and bottoms of the feet are particularly good places) so if you can find magnesium oil and rub it on your feet every night before bed you might notice a big change in anxiety levels. (I order my magnesium oil from Joan at www.health-and-wisdom.com and have had great experiences. Joan’s also a font of knowledge about minerals.)
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Depression Treatment: A Cure for Depression using Magnesium?
Forward: Although this depression treatment by magnesium essay was written originally to address the role of magnesium as a depression treatment, the role of magnesium deficiency as cause of vast other morbidity and mortality is also addressed. This essay is my “notes to myself”, and you are welcome to visit and explore what I am finding and to discuss it with me by phone or e-mail. As much as possible, all depression treatment research presented is from primary medical research by others and personal observation. I am just a reporter who was very ill from depression and was interested in seeing why things are going wrong in American medicine. I am not a physician and, obviously, I do not practice medicine or give medical advice. I have researched nutrients as medicine since 1979 on a daily basis, and I have come to think that much is wrong with American medicine, but not American medical science. We need to look into the vast library of medical research to see our paths better, and not wait until organized medicine catches up. From this research, I am forced to believe that much of what is wrong stems from our practice of eating refined grain products and reliance on drugs for health, not nutrition. In centuries prior to the twentieth, bread was the “staff of life” primarily due to its mineral, protein and caloric content. Today, perhaps we need to think of bread and other refined grain products as the “staff of death” due to the absence or near absence of life-sustaining minerals and vitmins. As you read this essay, please ask yourself if it is actually possible that the entire foundation of modern medicine is built upon a foundation of quicksand (low magnesium and high calcium)? You may find some answers
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